BUTTERSCOTCH BROWNIES

Butterscotch Brownies image

Make and share this Butterscotch Brownies recipe from Food.com.

Provided by Theresa Thunderbird

Time 35m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup shortening or 1/4 cup vegetable oil
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts

Steps:

Heat oven to 350°F.
Heat shortening over low heat until melted,remove from heat.
Mix in brown sugar, egg and vanilla.
Stir in remaining ingredients.
Spread in greased baking pan (8x8x2 inches).
Bake 25 minutes.
Cut into 1 3/4 inch squares while still warm.
Makes 1 1/2 dozen.

Nutrition Facts : Calories 117.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 11.8, Sodium 119, Carbohydrate 16.9, Fiber 0.5, Sugar 12, Protein 1.6

*** Explore more Butterscotch Brownies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #cookies-and-brownies #bar-cookies #brownies #food-processor-blender #equipment #small-appliance #number-of-servings