BLACK OLIVE AND FIG TAPENADE

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Black Olive and Fig Tapenade image

Make and share this Black Olive and Fig Tapenade recipe from Food.com.

Provided by Outta Here

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

Steps:

  • Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  • Serve at room temperature.

Nutrition Facts : Calories 628.1, Fat 41.9, SaturatedFat 5.8, Sodium 539.9, Carbohydrate 69, Fiber 11.6, Sugar 48.2, Protein 4.2

*** Explore more Black Olive And Fig Tapenade Recipes »

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