HOMEMADE CHOCOLATE FROSTY
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Provided by Tieghan Gerard
Number Of Ingredients 4
Steps:
- 1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
FROSTY JOE
I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.
Provided by Simply The Good Life
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The day before, brew enough strong coffee to fill an ice cube tray. Freeze coffee ice cubes overnight.
- Place 6 coffee ice cubes in a blender. Blend until they are ice shavings.
- Add ice cream and sugar to the blender. Blend again until a Frosty-like consistency is achieved.
- Serve immediately, topped with a dollop of whipped cream and chocolate shavings.
- For an extra special treat, add some ground cinnamon to your coffee grounds before brewing.
Nutrition Facts : Calories 185.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.9, Carbohydrate 28.2, Fiber 0.5, Sugar 26.6, Protein 2.3
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