PECAN CLUSTERS
These are pretty easy to make and taste so good. You can use them for gifts around the holidays...if you don't eat them all.
Provided by Deborah Mackrodt
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Place fluff and chocolate kisses in a large bowl and set aside.
- 2. Combine sugar, milk and butter in a saucepan and bring to a boil cooking for 8 mins.
- 3. Pour this over marshmellow and chocolate stirring until well blended.
- 4. Stir in pecans and then drop by teaspoons onto wax paper and let set.
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