ALL-IN-ONE LASAGNA

All-In-One Lasagna image

To some, lasagna seems like a complicated dish but once you make our easy, yet classic, lasagna, you'll see it's simple enough for even the beginner cook! Melted mozzarella and parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup water
1 (28 ounce) can RED GOLD® Crushed Tomatoes
2 (14.5 ounce) cans RED GOLD® Diced Tomatoes with Basil, Garlic & Oregano
1 teaspoon Italian seasoning
Salt to taste
1 (16 ounce) package traditional lasagna noodles, uncooked
1 (15 ounce) carton low-fat ricotta cheese
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
Cover the bottom of a 9x13 inch baking pan with 1 1/2 cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with 1/2 of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 39.3 g, Cholesterol 32 mg, Fat 10.2 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 5.4 g, Sodium 619.9 mg, Sugar 7.7 g