THAI DIPPING SAUCE
This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.
Provided by PRINCESSCOOK1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
- Refrigerate sauce at least 1 hour before serving.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 2.3 g, Fat 8.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 0.9 g
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