CORN ON THE COB - NUWAVE RECIPE - (4/5)
Provided by SweetyBakes
Number Of Ingredients 3
Steps:
- Wash and shake excess water off the ear.Leaving husk on the corn, place on a liner pan or a 4 inch cooking rack. Roast for 18-20 minutes on power level HI.Pull husk off, spread on butter, salt and pepper.Enjoy! Tips: The silk on the corn magically comes off when you remove the husk. Have a couple of ears that are not sweet enough? Soak them in milk and water before cooking. If you are having a lot of guests, the corn will stay warm for up to an hour on power level 3.without drying out. You can cook on either the 1-4-inch racks or the liner pan. Depending on what your cooking. If you want to grill chicken on the 4-inch rack then you would cook the corn on the liner pan. This gives you options.
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