SWEET CORN & TOMATO GALETTE

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Sweet Corn & Tomato Galette image

Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.

Provided by Food.com

Categories     Tarts

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1 teaspoon pepper
10 tablespoons cold butter
1 egg yolk
3 tablespoons cold water
6 ounces ricotta cheese
3 tablespoons butter
2 cups sweet corn
2 medium heirloom tomatoes
3 -4 mini tomatoes (optional)
4 fresh thyme sprigs
salt and pepper

Steps:

  • To prepare the filling/topping:.
  • melt butter on a hot pan.
  • add sweet corn and thyme; carmelize and set aside.
  • slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).
  • To make the galette dough:.
  • combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.
  • then add cold, cubed butter, cold water, and egg yolk; pulse again.
  • remove and form into a a ball; cover with plastic wrap, and chill for one hour.
  • To assemble:.
  • toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2").
  • scoop down ricotta cheese and spread; leaving approx 2" border.
  • top with the carmelized sweet corn.
  • and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.
  • fold dough.
  • brush on egg wash around the edges.
  • bake 375F for 45mins.
  • garnish with fresh thyme.

Nutrition Facts : Calories 445.3, Fat 30.7, SaturatedFat 18.7, Cholesterol 108.9, Sodium 453.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3, Protein 9

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