Best Creamed Corn Casserole Recipes

JALAPENO CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

SAUSAGE AND CREAMED CORN CASSEROLE

Steps:

• In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

EASY CREAMED CORN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a 2-quart baking dish.
• Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
• Bake in the preheated oven until top is browned, about 1 hour.

CREAMED CORN AND GROUND BEEF CASSEROLE

Steps:

• 1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

TOMATO AND BACON CREAMED CORN CASSEROLE

Steps:

• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
• Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
• Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
• Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
• Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

BUTTERY CREAMED CORN CASSEROLE

Steps:

• Mix all together.
• Put in a greased casserole.
• Bake at 350° for 1 hour.

VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
• Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
• Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
• Bake in the preheated oven until the top is golden brown, about 45 minutes.

AMISH CREAMED CORN CASSEROLE

Steps:

• 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
• 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
• 3. When serving, I mix the bacon into the corn. Enjoy!

HONEY CORNBREAD CASSEROLE WITH CREAMED CORN

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Mix everything together and pour into a greased 11X17X2 in casserole.
• 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).

JIFFY CREAMED CORN CASSEROLE

Steps:

• 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
• 2. Place all the ingredients in a bowl. Mix well.
• 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

BONNIE'S JALAPENO CREAMED CORN CASSEROLE

Steps:

• 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
• 2. Melt a stick of butter over low heat in a small pan.
• 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
• 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
• 5. Beat the two eggs and add to the mixture.
• 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
• 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

CHEESY CREAMED CORN CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F.
• 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
• 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
• 4. Stir in pepper & salt, cornmeal, corn.
• 5. Then stir in the onion mixture, along with the cheese.
• 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
• 7. Enjoy this dish as a side with just about any meat entree.

GIGI'S CREAMED CORN CASSEROLE

Steps:

• In greased 9 x 13 casserole dish, layer crushed crackers, 1 can creamed corn, salt & pepper, and repeat. In empty corn can, beat 1 egg with 3/4 can of milk. Pour over the layers. Stir contents of the casserole gently. Dot with small chunks of butter and top with a layer of crushed crackers. Bake 45-60 minutes @ 325°F

CREAMED CORN & HAM CASSEROLE

Steps:

• 1. Spray the slow cooker with cooking spray. Place the corn into the slow cooker. Add cream cheese, butter, green peppers and onion, and ham.
• 2. Cover and cook on HIGH until butter and cream cheese are melted, about 30 minutes.
• 3. Stir in the shredded cheddar, cover, and cook on HIGH for about 2 hours.
• 4. (Optional) After the first hour and a half, top with breadcrumb mixture and crumbled bacon. Turn setting to LOW for the last 1/2 hour.
• 5. TO MAKE TOPPING: Cook 4 slices of bacon until crisp; drain on paper towels. Melt 2 Tbsp. butter in microwave. Tear up 3 slices bread into small crumbs and mix with melted butter. Spread the buttered crumbs over the corn mixture in the slow cooker and top with crumbled bacon. Continue cooking, covered, for another 1/2 hour, as stated above.

HOME STYLE CREAMED CORN CASSEROLE

Steps:

• Combine all ingredients in a large bowl.
• Mix well.
• Pour into greased 9 inch square baking dish.
• Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
• To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

CREAMED CORN CASSEROLE

Steps:

• Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
• Stir until all ingredients are mixed well.
• Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
• Refrigerate leftovers.

CREAMED CORN AND FRIED ONION CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 7 inch square baking pan or casserole dish. Spread the cream cheese on the bottom of the pan. Top with corn, pressing the corn into the cheese. Season to taste with salt and pepper. Spread the onions evenly over the top. Bake for 30 minutes.

WICH'S CREAMED CORN CASSEROLE

Steps:

• Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
• Put in greased casserole & top with bread crumbs, if desired.
• Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.

CREAMED CORN CASSEROLE RECIPE - (4.3/5)

Steps:

• Mix all of the ingredients together, it doesn't really matter what order. This is simplicity at its best! Bake at 350°F for approximately 1 hour 15 minutes. This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.

CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 350F and grease an ovenproof casserole dish.
• Combine all ingredients and pour into prepared dish.
• Bake in oven 1 hour or until cornbread tests done.