COLD CUT ROLLS

Cold Cut Rolls image

Make and share this Cold Cut Rolls recipe from Food.com.

Provided by Queen of Everything

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb sliced ham
1/4 lb sliced turkey
1/4 lb sliced roast beef
1/4 lb sliced salami
8 ounces cream cheese
1 tablespoon prepared horseradish
1/4 teaspoon ground mustard
2 dashes Worcestershire sauce
fresh cracked black pepper

Steps:

Combine filling ingredients.
Spread the filling on an assortment of freshly sliced cold cuts.
Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
Roll the cold cuts, starting with the longest side.
Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
Serve with toothpicks.

*** Explore more Cold Cut Rolls Recipes »

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