LIGHT VEGETABLE BROTH

Light Vegetable Broth image

Provided by Kitchen Crew

Number Of Ingredients 14

Ingredients

6.5 qt water
2 c white wine
6 stalks celery, chopped
6 carrots, scrubbed and coarsely chopped
2 large potatoes, scrubbed and coarsely chopped
3 zucchinis, sliced
2 large onions, chopped
1 leek, white part only, thickly sliced
5-6 garlic cloves, crushed
1/2 lb mushrooms, whole
10 peppercorns
1 large sprig parsley
1 large sprig of thyme
2 bay leaves

Steps:

1. Place all of the ingredients in a large soup pot.
2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
3. Strain the broth and discard the vegetables.
4. Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.

*** Explore more Light Vegetable Broth Recipes »

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