WHIPPED CREAM GELATIN MOSAIC

Whipped Cream Gelatin Mosaic image

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.-Suzy Horvath, Sheridan, Oregon

Provided by Taste of Home

Time 50m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) cherry gelatin
3-3/4 cups boiling water, divided
1-1/2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) orange gelatin
1 package (3 ounces) lemon gelatin
1/4 cup sugar
1/2 cup lemonade
1-3/4 cups whipped topping
Additional whipped topping, optional

Steps:

In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. , Repeat with lime and orange gelatin, using separate 8-in. square dishes for each. , In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping. , Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 184 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.