HOLIDAY TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOLIDAY TRUFFLES image

Categories     Candy     Chocolate     Dessert     Christmas

Yield 6 dozen

Number Of Ingredients 4

1 (12-oz) pkg (2 cups) semi-sweet chocolate chips
1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
1 can chocolate fudge or chocolate frosting supreme
1 cup coconut*

Steps:

  • Melt chocolate chips in medium saucepan over low heat, sitrring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. TIP: *Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.

There are no comments yet!