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BBQ Chicken Thighs

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Author: Reynolds Kitchens(R)

Bourbon BBQ Glazed Baby Back Ribs

Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.

Author: Reynolds Kitchens(R)

Teriyaki Tuna Steaks

Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.

Author: Reynolds Kitchens(R)

Easy Flank Steak Fajitas

Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.

Author: Reynolds Kitchens(R)

Fried Polenta Squares with Creamy Mushroom Ragu

You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.

Author: Reynolds Kitchens(R)

Blue Cheese Stuffed Burgers

Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.

Author: Reynolds Kitchens(R)

Slow Cooker BBQ Pulled Pork Sandwiches

Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

Author: Reynolds Kitchens(R)

Chocolate Chip Cookie Brownies

This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!

Author: Reynolds Kitchens(R)

Grilled Fruit and Vegetable Kabobs

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

Author: Reynolds Kitchens(R)

Slow Cooker Mexican Beef Stew

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Author: Reynolds Kitchens(R)

Utokia's Pecan Coconut Crusted Fish

Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.

Author: Reynolds Kitchens(R)

Roasted Beet, Goat Cheese and Fennel Salad

Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around...

Author: Reynolds Kitchens(R)

Southwestern Chicken Packets from Reynolds Wrap®

Spice up your barbeque with these juicy and flavorful Southwest chicken packets. Loaded with peppers, onions and sweet corn, they are sure to be a dinner the whole family will enjoy. Brought to you by...

Author: Reynolds Kitchens(R)

Roasted New York Strip Steak with Chimichurri Sauce

Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.

Author: Reynolds Kitchens(R)

Sweet Bacon Corn Bread

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

Author: Reynolds Kitchens(R)

Oven Roasted Artichokes

These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.

Author: Reynolds Kitchens(R)

Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced...

Author: Reynolds Kitchens(R)

Double Chocolate and Peppermint Ice Cream Sandwich Cookies

Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice...

Author: Reynolds Kitchens(R)

Chocolate Raspberry Cupcakes

Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.

Author: Reynolds Kitchens(R)

Sweet and Spicy Barbecue Meatballs

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum...

Author: Reynolds Kitchens(R)

Slow Cooker Pulled Chicken Tacos

Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep...

Author: Reynolds Kitchens(R)

Sausage Mushroom Pizza

Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.

Author: Reynolds Kitchens(R)

Chocolate Mint Crinkle Cookies

Mint and chocolate meet again in everyone's favorite chocolate cookie.

Author: Reynolds Kitchens(R)

Emily's Herb Roasted Chicken and Vegetables

Chicken pieces are roasted with veggies and herbs in this easy clean-up method.

Author: Reynolds Kitchens(R)

Slow Cooker Corned Beef and Cabbage from Reynolds®

Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.

Author: Reynolds Kitchens(R)

Beet and Fennel Salad with Goat Cheese

Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.

Author: Reynolds Kitchens(R)

Cheddar Dumpling Tomato Soup

Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.

Author: Reynolds Kitchens(R)

Grilled Masala Chicken with Vegetables

Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.

Author: Reynolds Kitchens(R)

Brown Sugar and Mustard Pork Tenderloin

This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Author: Reynolds Kitchens(R)

Pulled BBQ Chicken Sliders

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Author: Reynolds Kitchens(R)

Pancetta Brussels Sprouts with Caramelized Pecans

Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.

Author: Reynolds Kitchens(R)

Karen's Cranberry Apple Sweet Potato Packet

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Author: Reynolds Kitchens(R)

Rosemary and Garlic Smoked Pork Roast

Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can...

Author: Reynolds Kitchens(R)

Baked Pasta Primavera

Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!

Author: Reynolds Kitchens(R)

Asian Pork Tenderloin Packets

Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

Author: Reynolds Kitchens(R)

Tiffany's Sweet and Spicy Meatballs

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Author: Reynolds Kitchens(R)

Tomato and Bacon Creamed Corn Casserole

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

Author: Reynolds Kitchens(R)

Grilled Beef Fajitas

Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.

Author: Reynolds Kitchens(R)

Holiday Sweet Potato Casserole

Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.

Author: Reynolds Kitchens(R)

Easy Grilled S'Mores

Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.

Author: Reynolds Kitchens(R)

Karen's Easy Baked Mushroom and Onion Risotto

This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!

Author: Reynolds Kitchens(R)

Easy Lemon Halibut

This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.

Author: Reynolds Kitchens(R)

Veggie Spring Rolls with Thai Mango Dipping Sauce

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.

Author: Reynolds Kitchens(R)

Chocolate Dipped Pistachio Biscotti

Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.

Author: Reynolds Kitchens(R)

Grilled Corn and Heirloom Tomato Salad

Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.

Author: Reynolds Kitchens(R)

Pear and Hazelnut Frangipane Tart

Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.

Author: Reynolds Kitchens(R)

Herbed Prime Rib Roast with Red Wine Sauce

Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.

Author: Reynolds Kitchens(R)

Peanut Sesame Chicken Wings

Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a...

Author: Reynolds Kitchens(R)

BBQ Shrimp and Grits

Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.

Author: Reynolds Kitchens(R)

Orange & Lemon Butter Cookies

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

Author: Reynolds Kitchens(R)