Best Chocolate Wafer Ice Cream Recipes
CHOCOLATE WAFER ICE CREAM SANDWICHES
Although you do need to work quickly when making these, they are always a hit!
Provided by cookin'mama
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 3
Steps:
- On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 34.8 g, Cholesterol 15.8 mg, Fat 13.1 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 7.1 g, Sodium 128.1 mg, Sugar 24.8 g
CHOCOLATE WAFER COOKIE ICE CREAM CAKE
This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.)
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9X3" pan with aluminum foil, with an overhang of 2".
- Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
- Spread a layer of ice cream over the cookies.
- Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
- Cover the pan tightly with aluminum foil, and freeze until needed.
- 15 minutes before serving, remove the cake from the freezer.
- Whip the cream.
- Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. Place it on a serving platter.
- Decorate the top with whipped cream, and place the strawberries randomly on top to make a design.
- Cut into squares with a sharp knife, and serve.
Nutrition Facts : Calories 467.5, Fat 19.5, SaturatedFat 9.2, Cholesterol 43.2, Sodium 446.1, Carbohydrate 68.7, Fiber 2.8, Sugar 39.1, Protein 7.5
CHOCOLATE WAFER ICE CREAM
Orange and chocolate create a delicious combo in this effortless dessert from Lily Julow or Lawrenceville, Georgia. Chocolate wafers make a special garnish.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Crush two chocolate wafers. In a small bowl, beat ice cream and marmalade until blended. Fold in crushed wafers. Freeze until firm. , Divide ice cream between two dessert dishes. Serve with remaining chocolate wafers.
Nutrition Facts : Calories 352 calories, Fat 14g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 230mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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