GREEN BEANS AND WALNUTS WITH LEMON VINAIGRETTE

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GREEN BEANS AND WALNUTS WITH LEMON VINAIGRETTE image

Categories     Bean     Side     Thanksgiving     Boil

Yield 8 servings

Number Of Ingredients 6

1 lemon
1 t Dijon mustard
1/3 c walnut oil or olive oil
2 T shallots, minced
1 1/2 lb green beans, trimmed
2/3 c walnuts, toasted, coarsely chopped

Steps:

  • Zest lemon. Cut lemon in half. Squeeze enough juice to measure 2 T; transfer to small bowl. Whisk in mustard, then oil and shallot. Season with salt and pepper. Cook green beans in pot of boiling salted water until crisp tender, 5-6 minutes. Drain; pat dry. Combine beans, walnuts, and lemon zest in a large bowl. Add dressing; toss to coat. Season with salt & pepper to taste.

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