HOMEMADE FUDGE SAUCE

Homemade Fudge Sauce image

Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. -Trudy DeFelice, Columbia, South Carolina

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/4 cups sugar
1 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1/2 cup milk
1/2 cup unsalted butter, cut into eight pieces
2 teaspoons vanilla extract

Steps:

In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. , Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.

Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.