SAVORY TURKEY BRINE
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 24
Number Of Ingredients 7
Steps:
- The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 1.8 g, Sodium 2674.8 mg, Sugar 4.2 g
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