PAM'S EGGS OLE'

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Pam's Eggs Ole' image

This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.

Provided by Pam Ellingson

Categories     Eggs

Time 50m

Number Of Ingredients 9

18 eggs
1/2 c flour
1 tsp baking powder
1 pt cottage cheese
1 lb monterey jack cheese
1/2 c butter or margarine melted
2 can(s) chopped mild green chilies (4 oz each)
1 can(s) black olives, sliced or chopped (small can)
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
  • 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
  • 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.

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