FRESNO POTATO CASSEROLE
Make and share this Fresno Potato Casserole recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes just until tender.
- Drain well.
- Cool.
- Peel and cut into 1/4-inch slices.
- In greased, shallow two quart casserole, arrange half of the potato slices.
- Top with half of the bacon and onion.
- Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
- Repeat layers.
- Sprinkle with croutons and drizzle butter over all.
- Bake in 350 degrees oven for 30 minutes or until hot throughout.
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