POTATO-LEEK-MUSHROOM SOUP
As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even better the next day. Feel free to adjust any of the ingredients to your liking. It will come out great! I highly recommend serving with my Recipe #28249 on top.
Provided by Lisa Pizza
Categories Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in large stock pot over low heat.
- Cook shallots and garlic until tender.
- Add potato and leeks- cook for 10 minutes, uncovered, stirring occasionally.
- Add stock or water, salt and pepper and bring to boil.
- Reduce to simmer, add mushrooms and continue for 15 minutes, or until potato is tender.
- Whiz with blender stick, or blender in batches (careful with hot in blender).
- Add cream or milk and adjust salt and pepper to taste.
- Serve with my Spicy Croutons.
Nutrition Facts : Calories 190.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 19, Sodium 91.5, Carbohydrate 29, Fiber 3.1, Sugar 3.5, Protein 5.6
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