MOLASSES MUSTARD
Make and share this Molasses Mustard recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10h
Yield 1 1/4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
- Place the mixture in a mortar and pound to a paste.
- Gradually work in the molasses.
- The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
- Store the mustard in sterilized jars in the fridge.
- Use within 4 weeks.
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