Best Chappys Garlic Fried Rice Recipes

SINANGAG (GARLIC FRIED RICE)

Sinangag (Garlic Fried Rice) image

Filipino garlic fried rice is a delicious side dish you'll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use for leftover steamed rice.

Provided by Lalaine Manalo

Time 25m

Number Of Ingredients 4

Ingredients

4 cups cold, cooked white rice
1/4 cup canola oil
1 head garlic, peeled and minced
salt and pepper to taste

Steps:

In a bowl, break cold rice to separate grains.
In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.
Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.
Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
Return 3/4 of the garlic and toss with the fried rice until evenly distributed.
Season with salt and pepper to taste.
To serve, transfer to a serving platter and top with the remaining garlic bits.

Nutrition Facts : Calories 246.77 kcal, Carbohydrate 46.82 g, Protein 4.7 g, Fat 3.98 g, SaturatedFat 0.39 g, Sodium 2.77 mg, Fiber 0.78 g, Sugar 0.15 g, ServingSize 1 serving

CHAPPY'S GARLIC FRIED RICE

Chappy's Garlic Fried Rice image

Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.

Provided by Hugh

Categories Fried Rice

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups water
1 cup uncooked white rice
1 teaspoon butter
1 small onion, minced
1 large clove garlic, minced
1 teaspoon diced chile pepper
1 egg, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g