HELWA TAT-TORK HALVA

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Helwa Tat-Tork Halva image

Make and share this Helwa Tat-Tork Halva recipe from Food.com.

Provided by sheepdoc

Categories     European

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
2/3 cup tahini
6 tablespoons water
1/2 teaspoon vanilla
roasted almonds

Steps:

  • In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
  • In a heat-proof bowl, mix tahini, vanilla, and almonds.
  • When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
  • Pour in a pan and let cool. Cut to serve. Store in an airtight container.

Nutrition Facts : Calories 326.4, Fat 19.2, SaturatedFat 2.7, Sodium 30.6, Carbohydrate 35.5, Fiber 3.7, Sugar 25, Protein 7.1

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