THE SLEEPING PICKLE SANDWICH
A fun and cute way to serve up a hot ham, turkey or bologna and cheese sandwich to your little one. This recipe is courtesy of Better Homes and Gardens Kids' Snacks; 1985.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven or toaster oven to 400 degrees.
- Spread one side of each bread slice with butter or margarine; place on an ungreased baking sheet.
- Place a meat slice on top of each slice of buttered bread and top with the pickle.
- "Cover up" pickle with a slice of cheese, covering up one end of the pickle and folding back a corner of the cheese, if desired.
- Bake for 7-8 minutes or until cheese is melted and edges of bread are crisp.
Nutrition Facts : Calories 188.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 29.6, Sodium 1157.4, Carbohydrate 16.8, Fiber 1.4, Sugar 2.2, Protein 10.9
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