GARLIC BACON BUTTIES

Garlic bacon butties image

You'll need good, crusty white bread for these instant hangover cures

Provided by Lesley Waters

Categories Breakfast, Lunch, Side dish, Snack, Supper, Treat

Time 25m

Number Of Ingredients 5

Ingredients

6 rashers rindless back bacon
1 white country loaf
butter , for spreading
3 tbsp tomato chutney
1 large garlic clove , peeled, cut in half

Steps:

Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.95 milligram of sodium