AUTUMN APPLE CHOPS

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Categories     Pork

Yield 4 SERVINGS

Number Of Ingredients 5

4 TOP LOIN PORK CHOPS
1 T. FLOUR
2 t. BUTTER
1/2 SLICED ONION
1 CUP APLED JUICE

Steps:

  • SEASON FLOUR WITH SALT AND PEPPER, LIGHTLY FLOUR PORK CHOPS AND BROWN ON ONE SIDE IN BUTTER IN NON-STICK SKILLET OVER MEDIUM HEAT. TURN CHOPS, STIR IN ONION AND APPLE JUICE. BRING TO A BOIL, LOWER HEAT, COVER AND SIMER FOR 7-8 MINUTES.

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