Steps:
- SEASON FLOUR WITH SALT AND PEPPER, LIGHTLY FLOUR PORK CHOPS AND BROWN ON ONE SIDE IN BUTTER IN NON-STICK SKILLET OVER MEDIUM HEAT. TURN CHOPS, STIR IN ONION AND APPLE JUICE. BRING TO A BOIL, LOWER HEAT, COVER AND SIMER FOR 7-8 MINUTES.
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