When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and...
Author: Amanda Smith
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Author: NAJ5
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Author: Samantha Li
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and...
Author: AMANDA250
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
Author: Tarene Condie
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important...
Author: Jenay Tate
I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share, this simple easy recipe, I hope you will enjoy...
Author: Baby Kato
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray
Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.
Author: Robby Lindley
This is an attractive and easy meal to make. It tastes good with a side of spinach cooked in sesame oil.
Author: Susan Hood
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.
Author: Ann
Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg...
Author: Chef John
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
I make these special scrambled eggs when we have brunch or company come to visit.
Author: Marsha Gardner
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Author: Luisa
My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are...
Author: Kimber
This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as...
Author: Tina Heuermann
Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me...
Author: JapaCook
This mushroom chile relleno casserole is great as side dish or breakfast.
Author: Mindy
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast!...
Author: SCARYBERRY
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring...
Author: Jenn Harmon Jones
This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator to chill for an hour, which also removes any excess...
Author: Edward Moran
This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.
Author: Natalie Titanov
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Author: Rebecca
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound...
Author: M.K. Meredith
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to...
Author: Cindy Anschutz Barbieri
Use up that old bread and have breakfast for dinner with this great savory dish. I made this dish when my boyfriend had his teeth pulled and could only eat egg-based, soft dishes. This was delicious but...
Author: LBELDEN
This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.
Author: chytown
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends....
Author: Ole Anderson
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new...
Author: Andy Anderson !
Wonderful oven baked breakfast fit for company or just the family on a lazy Sunday morning. This is a "Make Ahead" dish to refrigerate overnight, then bake the next day! *You can substitute Pears for the...
Author: Sher Bird
Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.
Author: Natural Chef Michelle
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful...
Author: Baby Kato
This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.
Author: Amber
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Author: Judy M
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
Author: Debbie W
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Author: Emily
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the...
Author: Barb
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Author: thedailygourmet
This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
Author: 20JEN
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Author: Nikki Wilson
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with...
Author: Anonymous
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice...
Author: James D.