BACON BISCUIT BREAKFAST BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Biscuit Breakfast Bake image

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the...

Provided by Tina Heuermann

Categories     Eggs

Time 1h

Number Of Ingredients 6

1 pkg refrigerated biscuits
1 lb bacon, cooked
1 small onion, diced, saute until soft
5 eggs
1/4 c milk
2 c cheddar cheese

Steps:

  • 1. Cook bacon until crispy.
  • 2. When crispy, saute onions in bacon grease until clear.
  • 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
  • 4. Cut biscuits into fourths.
  • 5. Place in egg mixture and mix.
  • 6. Add bacon, onion, and cheese to bowl and mix.
  • 7. Dump all into a 9x13 baking dish.
  • 8. Bake for 30 minutes at 350 degrees.

There are no comments yet!