PEPPERONI EGGS

Pepperoni Eggs image

We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

Provided by Luisa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup egg substitute
1 egg
3 green onions, thinly sliced
8 pepperoni slices, diced
½ teaspoon garlic powder
1 teaspoon melted butter
¼ cup grated Romano cheese
1 pinch salt and ground black pepper to taste

Steps:

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g