CARAMELIZED ONIONS AND EGGS

Caramelized Onions and Eggs image

Provided by Baby Kato

Categories Eggs

Time 30m

Number Of Ingredients 7

4 large eggs
2 large yellow onions, thinly sliced
2 tbsp. butter
1 ½ tsp. sea salt
½ tsp. freshly ground black pepper
1 tsp. sugar (brown)
1/4 tsp sumac

Steps:

1. Melt the butter in a medium pan and slowly sauté the onions over very low heat.
2. Add the sugar (if necessary, add a little bit of water)
3. Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they're done!
4. Make 4 wells among the onions.
5. Break an egg into each well, and season with sea salt and freshly ground black pepper.
6. Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
7. Garnish with a sprinkle of sumac and enjoy.