COPYCAT EGG BITES IN THE INSTANT POT®

Copycat Egg Bites in the Instant Pot® image

Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.

Provided by Brandon Bray

Time 45m

Yield 7

Number Of Ingredients 6

Ingredients

4 eggs
½ cup shredded Gruyere cheese
½ cup cottage cheese
¼ cup chopped spinach
½ jarred roasted red pepper, diced
1 green onion, chopped

Steps:

Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot®). Place a steaming rack in the bottom of the pot.
Combine eggs, Gruyere cheese, and cottage cheese in a blender; process until smooth. Add spinach, roasted red pepper, and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot®.
Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 1.2 g, Cholesterol 117.2 mg, Fat 6.1 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 155.6 mg, Sugar 0.5 g