MINI BREAKFAST QUICHES

Mini Breakfast Quiches image

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

Provided by Tarene Condie

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

24 (2 inch) frozen mini tart shells
6 slices bacon
6 eggs
1 ½ cups heavy cream
¼ cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon chili powder
½ teaspoon ground cumin
2 cups shredded Cheddar cheese
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup cubed fully cooked ham
¼ cup salsa
½ cup shredded Cheddar cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 35.3 g, Cholesterol 152.7 mg, Fat 37.7 g, Fiber 0.5 g, Protein 16.2 g, SaturatedFat 16.5 g, Sodium 859 mg, Sugar 8.2 g