EASY ENGLISH QUICHE LORRAINE

Easy English Quiche Lorraine image

Crowd-pleaser and easy!

Provided by LTurner612

Categories Breakfast and Brunch Eggs Quiche

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 sheet frozen puff pastry, thawed
1 cup milk
3 eggs
¼ cup frozen chopped spinach, thawed and drained
salt and ground black pepper to taste
1 cup shredded Swiss cheese
¾ cup chopped cooked ham
1 small tomato, sliced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

Nutrition Facts : Calories 610.7 calories, Carbohydrate 33.4 g, Cholesterol 188.9 mg, Fat 41.8 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 15.3 g, Sodium 663 mg, Sugar 4.7 g