Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Author: JenBaty
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine...
Author: Yogi8
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Author: CaliforniaJan
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Author: Chilicat
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan...
Author: Bev I Am
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Author: Nanna D
This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.
Author: Dienia B.
old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i 1 package yeast...
Author: Dienia B.
I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor...
Author: MMers
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease...
Author: RussianMama
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with...
Author: magpie diner
This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!......
Author: Binxi
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Author: carole in orlando
This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.
Author: Crazycook in PA
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We...
Author: Laudee
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
This is like a filled focaccia bread. Just imagine a focaccia sandwich with ham and mozzarella cheese filling (or you can come up with your filling, the sky is the limit). You can add basil, olives different...
Author: Marz7215
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao,...
Author: GiddyUpGo
Make and share this Delicious Dinner Buns recipe from Food.com.
Author: William Uncle Bill
Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.
Author: Calee
Make and share this Brown and Serve Rolls recipe from Food.com.
Author: L DJ3309
Make and share this Mom's English Muffin Bread recipe from Food.com.
Author: onlyme
At Christmas time Romanian mothers readied the dough for baking these delicious breads with a variety of fillings. The smells of Cozonac baking would stir my senses. As a little girl, I knew there would...
Author: TOOLBELT DIVA
If you are in Canada use white all purpose, in U.S. use white bread flour for this recipe, I have made this bread successfully using half white and half whole wheat bread flour! This recipe can also be...
Author: Kittencalrecipezazz
Make and share this Gruyere and Walnut Bread recipe from Food.com.
Author: threeovens
Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar recipe #71373 that I use for my white rolls. We even like it slightly...
Author: sugarlovinmom
This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.
Author: Toosweet
Make and share this Crispy Naan Bread recipe from Food.com.
Author: AaliyahsAaronsMum
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored...
Author: mersaydees
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Author: Pinay0618
My father got this recipe some 40+ years ago at TWA. Crusty yet chewy outside - melt in your mouth inside. Smear with garlic butter and watch it disappear! I've taken a photo showing the bread in the hand...
Author: CindiJ
These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can...
Author: Ron Joyce Ripple S
Another great bread by Peter Reinhart, The Bread Baker's Apprentice. This is his "window pane" tip for testing if the dough is ready: Pinch off about two tablespoons of dough and try to stretch it into...
Author: gailanng
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Author: Fairy Nuff
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough....
Author: Alskann
I like to make these...I am not usually very good with doughs but for some reason I can handle this one.
Author: Love.to.cook
From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes...
Author: Susiecat too
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Author: Dee514
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does...
Author: startnover
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending...
Author: Kittencalrecipezazz
Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf
Author: elsokolj
This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.
Author: b4uc1or2
Make and share this Cuban Bread for the bread machine recipe from Food.com.
Author: Missy Wombat
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
Make and share this Buttermilk Oatmeal Bread recipe from Food.com.
Author: Hey Jude
I made these the other night as hamburger rolls. Really nice flavor. Mine did not rise as much as the original recipe said it would, but I seem to have old yeast. (I hate that!) I split them and we ate...
Author: ladypit
Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method.
Author: MichelleAndErin