ASIAGO BACON BREAKFAST BREAD

Asiago Bacon Breakfast Bread image

Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.

Provided by Pinay0618

Time 1h30m

Yield 1 9" round loaf

Number Of Ingredients 13

Ingredients

1/3 cup milk
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1 (1/4 ounce) envelope Fleischmann's active dry yeast
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/2 cup grated asiago cheese
10 -12 slices cooked bacon, crumbled (about 1 cup)
1 tablespoon spice islands chives

Steps:

Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.

Nutrition Facts : Calories 1702.2, Fat 71.9, SaturatedFat 30.9, Cholesterol 583.4, Sodium 3411.6, Carbohydrate 188.1, Fiber 7.5, Sugar 14, Protein 70.5

*** Explore more Asiago Bacon Breakfast Bread Recipes »

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