SWEET RYE BREAD

Sweet Rye Bread image

This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.

Provided by Dienia B.

Time 4h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup milk, scalded
1/2 cup molasses
1/2 cup brown sugar
1 tablespoon salt
3 teaspoons yeast
4 tablespoons butter
1 1/2 cups rye meal
2 cups white flour
1 egg white
1 tablespoon water
1 teaspoon caraway seed

Steps:

Combine hot milk, molasses, brown sugar and salt. and butter.
Cool mixture to lukewarm; . Add yeast to cooled milk.
Add flours to make a stiff dough.
Let double; punch down.
Put cornmeal under.
Brush with egg white and 1 tablespoon water.
Sprinkle with caraway seed.
Slash the dough before baking.

Nutrition Facts : Calories 2443.2, Fat 58.9, SaturatedFat 35.3, Cholesterol 156.3, Sodium 7661.4, Carbohydrate 442.2, Fiber 10.8, Sugar 201.2, Protein 43.3