WHITE BREAD BAKED IN A COFFEE CAN

White Bread Baked in a Coffee Can image

These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.

Provided by Ron Joyce Ripple S

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 -4 1/2 cups all-purpose flour, sifted
1 package active dry yeast
1/2 cup milk
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
2 eggs

Steps:

Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
Add liquid ingredients to flour and yeast in bowl and beat until smooth.
Blend in eggs.
Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
Cover with plastic snap-on lids and place in a warm spot for dough to rise.
When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
Let cool in cans for 10 minutes before turning out on rack to cool completely.

Nutrition Facts : Calories 3221.5, Fat 128.4, SaturatedFat 20.9, Cholesterol 389.1, Sodium 2545, Carbohydrate 440.9, Fiber 15.4, Sugar 51.6, Protein 71.1