HEARTY OATMEAL RAISIN BREAD
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Provided by Nanna D
Categories Yeast Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat water nearly to boiling.
- Combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm.
- Dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
- Beat in 2 cups whole wheat flour and beat; then stir in remaining 1 cup and enough all-purpose flour for dough to leave sides of bowl.
- Knead 10-12 minutes, adding flour to make dough smooth. Add raisins (I add with the flour).
- Shape into a ball; rise until double, punch down and put into pans.
- Rise again, then bake at 375°F for 15 minutes, then at 350°F for 45 minutes or until done.
Nutrition Facts : Calories 230.1, Fat 3.5, SaturatedFat 0.8, Sodium 393.5, Carbohydrate 45, Fiber 4.2, Sugar 10.6, Protein 6.4
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