CARAWAY DILL BREAD

Caraway Dill Bread image

Make and share this Caraway Dill Bread recipe from Food.com.

Provided by Audrey M

Time 3h10m

Yield 1 pound loaf

Number Of Ingredients 10

Ingredients

2/3 cup water, at 70 to 80 degrees
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seed
1 tablespoon dill weed
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
Select basic bread setting.
Choose crust color and one pound loaf size.
Bake according you bread machine directions.
Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.

*** Explore more Caraway Dill Bread Recipes »

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