HAM AND CHEESE TWISTS
Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.
Provided by Calee
Categories Yeast Breads
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Following the great directions of Kittencal's bun recipe after the first rise punch dough down.
- Cut into 16 equal pieces.
- Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
- Cut deli ham into strips to fit over dough.
- Fold dough ropes in half and take each end and twist 4 times.
- Roll in grated cheese.
- Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 19.3, Sodium 303.1, Carbohydrate 0.1, Sugar 0.1, Protein 6.1
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