50/50 WHOLE WHEAT BREAD (ABM)

50/50 Whole Wheat Bread (Abm) image

Provided by b4uc1or2

Time 3h35m

Yield 10 serving(s)

Number Of Ingredients 8

1 -1 1/8 cup water
2 eggs
6 tablespoons shortening
1/4 cup sugar
1 1/2 teaspoons salt
2 cups gold medal better for bread wheat blend whole wheat flour (can use whole wheat)
2 cups gold medal better for bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
Select Whole Wheat cycle and Medium Crust setting.
Press start.
Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Note: Number of servings depending on thickness of slice.

Nutrition Facts : Calories 277.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 42.3, Sodium 365.5, Carbohydrate 42, Fiber 3.8, Sugar 5.2, Protein 7.5