This is a family favorite that we make for all special occasions. I have no idea where this came from, my Mother-in-law made it while I was pregnant with my oldest son and we have been making it for every...
Author: tbear1963
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the bacon.
Author: Whisper
I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an appetizer or a main course!
Author: Dwynnie
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what...
Author: Julesong
Make and share this Tortilla Valenciana recipe from Food.com.
Author: littlemafia
Make and share this Creamy Florentine Soup recipe from Food.com.
Author: Pantry Chef Starkey
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Author: Laka
Adapted by from Delia. Made tonight and even my spinach hating father tried some. I used shop bought bechamel sauce instead of the sauce recipe and it worked fine.
Author: mortarandpestle
I was looking for a way to spruce up spinach as a veggie side and found recipe #163997 from --Rita--. I used her guidelines to create a sidedish of rough chopped mushrooms, spinach, onions and cheese....
Author: JinB1316
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it....
Author: Julesong
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy,...
Author: ClareVH
An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Author: Grace Lynn
My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can...
Author: ShakenCake
Author: Bon Appétit Test Kitchen
This is lovely. I have not made it for years but I should. Don't be put off by the revolting colour - green soup is good!
Author: sams1
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
Author: ShakenCake
This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time...
Author: Lindas Busy Kitchen
A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor stove-top grill. NOTE: HAVE GRILL PREHEATING WHILE...
Author: Outta Here
A wonderful tasting side dish, it's like spinach in a bun with cheese... an all-time favorite at our house, and I make this one quite a lot.... even my son, who is not too fond of spinach, loves this cheesy...
Author: Kittencalrecipezazz
Make and share this Gnocchi and Spinach Tomato Soup recipe from Food.com.
Author: hipbonez
Make and share this Spanakopitakia (Little Spinach Pies) recipe from Food.com.
Author: evelynathens
Author: Jayne Cohen
I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with...
Author: Vseward Chef-V
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Author: AshleyP
Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Author: VickyJ
A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase...
Author: CookOnSunday
Make and share this Terrine De Saumon Aux Epinards recipe from Food.com.
Author: Alskann
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Author: alisha.mills
NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make...
Author: Bergy
This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.
Author: MarieRynr
Vegetarian Times Chef's Challenge 2008 -- Best Entree -- This is delicious, but the recipe makes waaaay too much filling. They tell you to make 8 rectangles and put 2 Tbsp of filling in each one, which...
Author: Kitchen Kozy
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing...
Author: TGirl
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Author: Sarah
I found this recipe on the www.verybestbaking.com website. Sounds different..."Providing wholesome flavors and nutritious benefits, this baked Ziti, with a healthy twist, includes pumpkin, spinach and...
Author: senseicheryl
These are a delightful variation on the Mexican classic with just the right Greek touch. Quick and easy to prepare, they make the perfect appetizer or snack.
Author: PalatablePastime
I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though...
Author: Little Bee
Author: Allison Vines-Rushing
An Italian-inspired version of Greece's famous spanikopita. If you don't have fresh Parmesan on hand, you can substitute shredded old Cheddar cheese.
Author: Irmgard
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a beautiful table. This is made ahead the night before...
Author: Acerast
This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe....
Author: twissis
Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests...
Author: SarasotaCook
Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
Author: DailyInspiration