CREAMY FLORENTINE SOUP

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Make and share this Creamy Florentine Soup recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2 cups milk
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon nutmeg
1 dash cayenne pepper

Steps:

  • In a med sauce pan combine soups and milkheat to a simmer.
  • Add spinach, nutmeg and pepper.
  • Cover and simmer for 5 minutes.
  • Stir occasionally.

Nutrition Facts : Calories 225.3, Fat 12.9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 1168.8, Carbohydrate 19.9, Fiber 3, Sugar 2.3, Protein 9.9

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