SPINACH STRAUSS SALAD WITH GOOSENECK DRESSING

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Spinach Strauss Salad with Gooseneck Dressing image

An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.

Provided by Grace Lynn

Categories     Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (10 ounce) package fresh spinach, finely chopped
1/2 lemon
1/3 cup of cooked chopped bacon
1 chopped hard-boiled egg
1 egg
salt and pepper
1/2 cup white vinegar
1 tablespoon celery salt
1 tablespoon cracked pepper
1/2 teaspoon dry mustard
1 tablespoon maggi seasoning (Asian section of supermarket)
2 teaspoons salt
1 lemon, juice of
3 cups vegetable oil

Steps:

  • Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
  • Stir well.
  • Add bacon, chopped egg and spinach.
  • Mix well.
  • Sprinkle with a little lemon juice and serve.
  • Must be served cold.
  • Serve with gooseneck dressing.
  • Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
  • Add oil, slowly.
  • Keep whisking until well blended.
  • Refrigerate.
  • Makes 1 quart.

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