ARTICHOKE, BEET, AND CARROT SALAD

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Artichoke, Beet, and Carrot Salad image

Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.

Provided by alisha.mills

Categories     Spinach

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 6

3 jarred artichoke hearts, chopped
1/2 red beet, raw, grated
1/2 carrot, grated
1/4 cup feta
1 cup Baby Spinach
2 tablespoons vinaigrette

Steps:

  • Mix first 4 ingrediets.
  • Serve on spinach leaves.
  • top with vinaigrette.

Nutrition Facts : Calories 326.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 33.4, Sodium 711.2, Carbohydrate 52.5, Fiber 33.6, Sugar 9.4, Protein 17.5

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