SPINACH GRUYERE TART
This is a lovely supper dish. A delicious way to serve spinach and great for vegetarians! Very easy to put together.
Provided by MarieRynr
Categories Spinach
Time 35m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 200c/400f.
- Heat oil in a small pan and cook onion for 4 minutes till soft.
- Remove from heat.
- Place the spinach in a large pan with only the water that clings to the leaves.
- Heat gently until wilted, cool, then squeeze out the excess moisture.
- Roll out pastry or use frozen slices, cut into desired shape and spread pesto sauce on the pastry.
- In a bowl put grated cheese (reserving 1 tablespoons for topping,) onion, egg, salt and pepper and spinach and mix.
- Place in the centre of the pastry and pinch or fold up around the edges and sprinkle the reserved cheese on top.
- Bake in the oven for 15-20 minutes until golden.
Nutrition Facts : Calories 2163.4, Fat 145.2, SaturatedFat 45.6, Cholesterol 321.5, Sodium 2210.8, Carbohydrate 155.1, Fiber 21.6, Sugar 7.8, Protein 67.1
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