DECONSTRUCTED: MUSHROOMS STUFFED WITH SPINACH AND CHEESE

Deconstructed: Mushrooms Stuffed With Spinach and Cheese image

Provided by JinB1316

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 (4 ounce) can portabellla mushrooms (chunky)
1 (8 ounce) can mushroom stems and pieces
2 (10 ounce) packages frozen spinach (cooked or drained according to package directions)
4 garlic cloves (minced)
1 onion, diced (small)
1/8 teaspoon crushed red pepper flakes
1/4 cup sour cream
1/2 cup monterey jack cheese (shredded)
salt and pepper

Steps:

grease a 1qt baking dish set aside; preheat oven to 325 degrees.
drain mushrooms.
Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
remove from heat; stir in cheese and sour cream until incorperated.
place mixture in baking dish and place in preheated oven for 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 228.2, Fat 15.5, SaturatedFat 6, Cholesterol 18.9, Sodium 444.7, Carbohydrate 15.1, Fiber 7, Sugar 4.4, Protein 12.5