POTATO KIELBASA SKILLET

Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by AshleyP

Categories Spinach

Time 40m

Yield 1 dinner, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb red potatoes, cubed
3 tablespoons water
3/4 lb smoked kielbasa or 3/4 lb Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh Baby Spinach
5 bacon, strips cooked and crumbled

Steps:

•Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
• In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
• Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

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