This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are...
Author: Lee Thayer
I have several Mexican spice mixes posted, but this one is a bit different. Most taco spices are heavy on things like chili powder, and tomato spices, this one is not. It is designed to enhance the flavors...
Author: Andy Anderson ! @ThePretentiousChef
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like...
Author: Rhonda E!
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using...
Author: Andy Anderson !
I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have...
Author: Elaine Douglas @BreadandSoupLady
Use to season meats, fish, seafood, poultry, and vegetables.
Author: Mikekey * @Mikekey
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Author: Vicki Butts (lazyme)
I need cajun spice for a recipe I'm making. I had to combine several recipes to come up with this one that won't burn my mouth and won't make enough for an army!
Author: Carolyn Haas @Linky1
I have been wondering about Tamarind paste after seeing it called for in Indian sauces and Pad Thai recipes. I found a great blog post that talked through the process and was funny and interesting to boot....
Author: Stacy Goodall @MrsGoodall
One of my favorite seasonings is lemon/pepper. It works so well, on so many things. It is great on fish or seafood, sprinkled on a steak, or to season up your favorite burger, and let us not forget the...
Author: Andy Anderson ! @ThePretentiousChef
Make the flavor of the delicious packets of Marsala Seasoning mix at home for a fraction of the price with this so easy make ahead recipe. As with any seasoning mix it's certainly not limited to Chicken...
Author: Annacia * @Annacia
Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.
Author: Edna Kidwell @dvcmemcook
If you need a quick & easy garam masala, but can't buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because...
Author: C C
About a year ago, our household decided we wanted to eat healthier which included consuming less salt, less processed foods, and we found we needed a way to add flavor to our meals. Obviously, I did some...
Author: Michelle Bates-Phipps @chelleicious
Your not limited to just Chinese dishes. You can use it just like any other spice mix and use it to marinate meat. poultry and fish etc. It's also pretty darn good in chocolate cake batter as well.
Author: Annacia * @Annacia
I am not a fan of very hot, spicy stuff, so I rarely buy those chilies in adobo sauce. But what to do when you need a little bit of that sauce? While this is not by any means an exact substitute, it will...
Author: Carolyn Haas
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground. Put it in the water your are using to steam carrots or cauliflower for a nice flavor....
Author: Mikekey *
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those...
Author: Andy Anderson !
You can make the flavor of the small packets of Marsala Seasoning at home for much less cost with this simple seasoning mix.
Author: Annacia * @Annacia
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes...
Author: Andy Anderson ! @ThePretentiousChef
I found several of these, and this one looks like the best one; so this is the one that I chose to share with my JAP friends. It got great reviews. If your family likes to use Lawry's seasoning...you will...
Author: Amy Alusa
This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If smoking it may be applied again when meat is about...
Author: Dave T. @AirRail
I've mixed some with thick yogurt and used it as a sandwich spread in place of mayo, used it without mixing it without anything else on chicken and I'm thinking about adding some to the next loaf of bread...
Author: Annacia * @Annacia
If you're like me, you probably have a shelf or drawer full of herbs and spices. This is one way that I make good use of some of them. It's a lightly seasoned flour, despite the numerous ingredients, perfect...
Author: Teresa G. @sokygal
Will be making up some fajitas next week, and this is the spice mix I use. It has some nice heat, and a bit of savory, and sweet. Never fails to please. Just to let you know, this spice mix is designed...
Author: Andy Anderson !
This is my go-to recipe for use on shrimp and fish; however, the other day, I tried it on some chicken breasts and it was excellent. The ingredients are common to most pantries, and if you store it in...
Author: Andy Anderson ! @ThePretentiousChef
I have been going through my old recipe file cabinets, looking at old memories, when I came up with this nugget. It is an old poultry spice recipe that one of the chefs at Diamond Jim's came up with, when...
Author: Andy Anderson ! @ThePretentiousChef
Niter Kebbeh adds flavor to North African foods and is a must in Ethiopian cooking.
Author: Vicki Butts (lazyme) @lazyme5909
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
Author: Vicki Butts (lazyme)
An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.
Author: Annacia * @Annacia
Do you remember the commercial with the little girl saying: It's Shake and Bake, and I Helped. Ahh, memories. Found this recipe the other day... it must be at least 20 or more years old. It is my shake-and-bake...
Author: Andy Anderson ! @ThePretentiousChef
I have been looking for a mild chili pepper like this for years it is what the Koreans use and they use it in very large amounts in their cooking. It is very flavorful. Now I added some Chili De Arbol...
Author: Rhonda E! @TwoForks4U
I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt but it was salty to me.I love this on any seafood....
Author: Leanne D.
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.
Author: barbara lentz @blentz8
This recipe is from Jeff Mauro. I think it works especially well on pork and beef or bison. Use as much as you like or none of the salt.
Author: Annacia * @Annacia
I use this recipe all the time and never buy packaged taco seasoning anymore. Mix this recipe half and half with brown sugar and it makes an excellent rub for pork or beef. I use a good handful for one...
Author: Jackie Garvin
I make my own taco seasoning to avoid the preservatives and unnecessary 'extra' ingredients. Not to mention, my taco seasoning is so much better than the packets you can buy at the store.
Author: Sara Andrea
This recipe came about as we are Northerners by birth and find the whole flakes are just so spicy. So...we crushed them and sprinkle them in and on most everything now that we are living here in Texas...
Author: Carolyn Stewart @craftygourmet
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
Author: Francine Lizotte
Dad says to rub this over the surface of the meat or fish and let stand at room temperature about 30 min before grilling. It is good on darn near anything!
Author: Megan Stewart @GSMegan
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we are trying to cut our salt intake so I had tossed...
Author: JM Avallone
Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.
Author: Francine Lizotte
I first learned in-depth about ras-el-hanout spice mixes when wanting to recreate an amazing Moroccan lamb tagine dish I tried. After reading about as many variations I could find, I came up with this...
Author: C C @SaffronSun
One of my all time favorite seasonings. I use it in savory baking , roasting pretty much anything, on fish and I even added a couple of Tbsp's to a bottle of vodka one year.
Author: Annacia * @Annacia